FERAL in Mexico City

"Very tasty soft shell crab taco with habañero, unique partially marinated beef tartare with serrano and nori, black truffle chicken with grilled onions, asparagus, and chive sourdough at Feral next to the beautiful Parque Mexico. Hugo spritz delicious. Naked and famous a bit little. Honest and fun staff keeping it real, nice decor, wonderful neighborhood vibe in Condesa (modeled after Paris, with 275 art deco buildings)"

"Everything about this restaurant is exceptional — the design, the atmosphere, the staff, the open kitchen, and of course the food! The wine selection is outstanding. Our server, Carlos, was incredibly attentive, and his recommendations were absolutely spot-on. It was especially nice to see the chef and owner come out to the dining area to speak with guests. Make sure to book in advance."

"I really like this place — the food and music are great. But unfortunately, the service at the front desk was not friendly. This was my second time here, and I came alone. I asked to sit at the same table I had last time (it was empty), and the place wasn’t busy, but the hostess didn’t smile or make me feel welcome. Moreover during my entire stay there were bunch of empty tables… It’s a nice spot, and I wanted to give five stars, but the front desk experience ruins my impression."

"This was one of my most memorable and unexpected meals in CDMX. We were able to snag bar seats as walk ins late on a Sunday night. I regret not taking note of the delicious glass of red from MX I enjoyed. The ambiance and service were perfect. We enjoyed the ceviche and tartare so much - maybe the best ceviche I had the entire trip. The risotto was good but wished there was a more balanced seafood:rice ratio. My only complaint. Will definitely return next trip and highly recommend a visit."

"Honestly, it's an incredible place. The atmosphere is wonderful, the food is delicious, and the wine list is excellent. I really recommend trying soupe à l'oignon"

"Feral might just be the best restaurant I’ve ever been to. From the moment I walked in, I felt swept into something special—like time had slowed down and I was suddenly floating in a vortex of wonderment. The energy of the staff is magnetic. They’re passionate, present, and genuinely invested in your experience. That alone sets the tone—but then comes the food. Inventive doesn’t begin to cover it. Every dish is a revelation—bold, unexpected, beautifully executed. The atmosphere is sensual and intimate without trying too hard. It’s got that rare alchemy of vibe, flavor, and hospitality that creates something unforgettable. Feral doesn’t just serve food—it serves magic."

"We walked into this restaurant one night without a reservation and had a wonderful meal with excellent service. We loved it so much that we made a reservation for Friday night and returned. The service is attentive and the cocktails are delicious. Highlights were soft shell crab tacos, hearts of lettuce salad, clam pasta and arrabiata pasta as well as the scallops. The restaurant has a great atmosphere and was lively on Friday night."

"Incredible. We stumbled across this restaurant on our way back from an all-day tour. Luckily they had a table available. The salmon tar tar, squid ink rice with grilled octopus and gem salad was so delicious. Top tier service and vibey atmosphere. If you want a refreshing drink try to St Germain Prosecco and house wine. 10/10"